Belmond Hiram Bingham


Luxury

Introduction/History:

When the owners of the Venice Simplon-Orient-Express took over passenger rail operations in Peru, they began offering services from backpacker to luxury. One of the latter is the narrow-gauge Belmond Hiram Bingham, aimed at high-end clients using luxurious hotels.

This gleaming blue-and-gold train makes the 3.5-hour trip between Cusco and Machu Picchu every day but Sunday. It leaves from Poroy Station, about 20 minutes outside Cusco, rather than downtown Cusco.

This allows Hiram Bingham clients to sleep in and leave at 9 a.m., a much later departure than the regular, “Vistadome” service, which leaves Poroy as well ––but at 6:00 a.m. Hiram Bingham clients also have a private send-off, with welcome pisco sours and a flurry of music and dancing.

Latest News: The new Belmond Andean Explorer, S. America’s first luxury sleeper train, is scheduled to begin service in May, 2017. It will be the perfect addition to the Belmond Hiram Bingham. Click here for for more info.

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Accommodations

Not applicable, as this is a daytime only train.

Dining

The train has two 42-seat dining cars serving excellent Peruvian specialties for brunch on the journey to Machu Picchu, and for dinner on the evening return to Cusco. There are tables for four and two persons. The overall ambiance is gorgeous, with large windows, beautiful china, silver and linens. Onboard meals include Peruvian wine. Local wines and liquors are included. Imported wines and spirits are additional.

Lounge Cars

The train has a gorgeous bar/observation car. The inside bar has plenty of comfortable seating and a beautiful mirror. It also has an outdoor platform where live music is sometimes played. It’s also a great place to photograph the steep climb out of Cusco and the descent into the Sacred Valley and the lush fields and colorful villages in the foothills of the Andes Mountains. Pisco sours are made here. Just don’t drink too many.

Other

The package price includes transfer from the train station to Machu Picchu, an excellent, guided tour, pre-purchased entry tickets on the day of arrival and afternoon tea at the at the spectacular Sanctuary Lodge, located just steps away. Once back on board Hiram Bingham in the evening, pre-dinner cocktails are served in the lounge or the open-air observation deck, accompanied by live entertainment and a four-course gourmet menu.

This trip can be made in one day; however, IRT travelers highly recommend overnighting at Sanctuary Lodge for at least one night before heading back to Cusco. That way, you have Machu Picchu almost to yourself in the late afternoon, and you can be among the first the next morning to get ready for the sun rise—a mystical event.

Staff gratuities are not included.

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The Hiram Bingham at Poroy station, boarding passengers bound for Machu Picchu.  (Photo by Angela Walker)
The Hiram Bingham at Poroy station, boarding passengers bound for Machu Picchu. (Photo by Angela Walker)
Table set for brunch in the Hiram Bingham dining car.  (Photo by Angela Walker)
Table set for brunch in the Hiram Bingham dining car. (Photo by Angela Walker)
Brunch aboard the Hiram Bingham includes such local specialties as alpaca meat.  (Photo by Angela Walker)
Brunch aboard the Hiram Bingham includes such local specialties as alpaca meat. (Photo by Angela Walker)
The Hiram Bingham staff serve welcome mimosas at Poroy Station.  (Photo by Eleanor Hardy)
The Hiram Bingham staff serve welcome mimosas at Poroy Station. (Photo by Eleanor Hardy)